Newsletter October News & Events A special Avant-Scene project and the visit of Hyogo NCC College at ITE, Singapore Last October in Singapore, the ITE Year-2 students attempted to present their modern interpretation of the classical menus of Chef Paul Bocuse with their “La Rose des Vents” restaurant. The theme of the Avant-Scene project was “Celebrating Chef Paul Bocuse More Week”. In parallel, ITE was pleased to welcome Hyogo NCC College (Japan). News & Events Innovative and creative final projects presented at USIL, Peru The third promotion from the Bachelor degree students in Culinary Arts and Restaurant Management program presented their final projects at Universidad San Ignacio de Loyola (Lima, Peru). Concepts were focused on healthy and sustainable food as well as thematic aphrodisiac food and Peruvian contemporary bistro. More News & Events Marketing Seminar for Restaurants and Caregiver’s Formers at USFQ, Ecuador On October 14th, Jesús Gómez Espejel - a specialized Marketing consulter for restaurants gave a Marketing conference in Universidad San Francisco de Quito (Quito, Ecuador). During his speech, he proposed different options to face hard times in a business adventure. On October 19th, Claudio Ianotti - expert in food sanity - gave class to 35 caregivers. More News & Events Berjaya UCH students went to Taiwan 2016 MICE Destination Marketing Contest Five students of the School of Tourism participated in Taiwan 2016 MICE Destination Marketing contest. The event was organized by the Taiwan External Trade Development Council and held at the world-renowned Taipei International Convention Centre. Students More impressed the judges with their innovative ideas and grabbed six awards. = News & Events ESDAI celebrates Spain’s Day in Mexico On October 21st, the "Day of Spain in Mexico" was held at the premises of ESDAI Mexico, sponsored by the Embassy of Spain and ESDAI’s Gastronomy Academy. The activities included a wine tasting, an olive oil tasting, a cooking demonstration, and a Serrano ham More cutting workshop. News & Events Alliance Summer Program 2017: it’s time to register! The Alliance Summer Program will be back at Institut Paul Bocuse from May 2nd to August 5th 2017. As the previous editions, the 2017 program will be based on French cuisine and will allow international students to acquire new technical skills and go deeper into French More culture. It’s now time to register! Focus Product Beaujolais Nouveau Day Few weeks after the wine grapes have been harvested, French people do celebrate Beaujolais Nouveau Day. Every third Thursday in November, parties are held in the country and French wine producers make taste the first wine of the season. Under French law, the More… wine is released at 12:01 a.m. with music and good food. More You can follow us on