The Chef Paul Bocuse Week
From November 14th to November 26th 2016, the Institut Paul Bocuse Worldwide Alliance celebrated the
Chef Paul Bocuse Week. Following the guideline of the first edition held on 2014 for the 10 th year
anniversary of the network, international partners paid tribute to Chef Paul Bocuse, his life and his work,
during a two-week event held in each member universities campuses. Among the highlights of the
celebration, a series of conferences, culinary demonstrations, wine tastings and workshops, special
courses, gala dinners, and two international contests took place over the world at the same time.
INSTITUTE OF TECHNICAL EDUCATION
(Singapore)
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NATIONAL KAOHSIUNG UNIVERSITY
OF HOSPITALITY & TOURISM (Taiwan)
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BERJAYA UNIVERSITY COLLEGE OF
HOSPITALITY (Malaysia)
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ESDAI (Mexico)
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WOOSONG UNIVERSITY (South Korea)
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HURST CAMPUS (South Africa)
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UNIVERSIDAD SAN FRANCISCO DE
QUITO (Ecuador)
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SAINT JOSEPH UNIVERSITY (Lebanon)
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ESCUELA DE GASTRONOMIA
MARIANO MORENO (Colombia)
UNIVERSIDAD SAN IGNACIO DE
LOYOLA (Peru)
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HAAGA HELIA (Finland)
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INSTITUT PAUL BOCUSE (France)
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