Newsletter July News & Events Cocinas Regionales; Patrimonio, Sabores y Experiencias de la Cocina chilena This event was held on 26 and 27 May at Centro Cultural Alameda, Copiapó, Region of Atacama, Chile. It was organized and produced by INACAP Copiapó, supported by Programa Raíces INACAP, “Transformando la Cocina de Chile para el Mundo”. More… News & Events Encuentro de Cocinas de INACAP: Torneo Aromas 2016 This event was held on 8 and 9 June at INACAP Iquique Campus, Tarapacá Region, Chile. It was organized and produced by INACAP Iquique with the support of “Programa Raíces INACAP: Transformando la Cocina de Chile para el Mundo”. More… News & Events Congreso Internacional de Hotelería, Turismo y Gastronomía; “Te Propongo Chile” th th This event was held on the 15 and 16 of June at INACAP Valparaiso Campus, Valparaiso Region, Chile. Organized and produced by INACAP Valparaiso with the support of “Programa Raíces INACAP: Transformando la Cocina de Chile para el Mundo” and "Les Toques Blanches". More… News & Events Extension of Partnership on Culinary Arts and Restaurant Management Bachelor st On July 21 2016, Mr. Hervé Fleury (Executive Vice President of Institut Paul Bocuse) signed the extension of the partnership for the conduct of Technical Diploma in Singapore with Mr. Bruce Poh (Director/CEO of Institute of Technical Education). The Letter of Agreement is for the period of seven years from 2017 – 2024. More… News & Events Culinary Classes for Refugees at USFQ During the first week of July, the Universidad San Francisco de Quito and the United Nations High Commissioner for Refugees in Ecuador (UNHCR) organized 5 culinary classes for more than 40 young refugees in Ecuador. More… News & Events The Summer Program is ending – Goodbye to the 12th Alliance promotion th After 3 months of intensive program, the 12 Alliance promotion will leave Institut Paul th Bocuse next Friday, August 5 . The 48 international students had experienced a rich adventure and acquired new culinary skills. They are becoming Alliance Alumni and we More… wish them good luck for their future! Focus Culture COMING SOON – The Chef Paul Bocuse Week th In 2014, the Alliance celebrated its 10 year anniversary through the Chef Paul Bocuse Week. As its name suggested, the event paid tribute to Chef Paul Bocuse, his life and his work. Regarding the success of the event, the decision was taken during the Annual Board nd of 2015 in Athens to renew it every two year. The 2 edition is on its way! More… Happy Summer Holidays!