Newsletter July
COMING SOON – The Chef Paul Bocuse Week
Today, over 17 universities from 17 countries are part of the Worldwide Alliance. Our
international network is growing and we are proud of its spreading around the world. Since the
creation in 2004, the Worldwide Alliance shares passion for gastronomy and hospitality, and
works for promoting the diversity of cultures.
In 2014, Alliance members celebrated the 10th year anniversary through the Chef Paul Bocuse Week. As its name
suggested, the event paid tribute to Chef Paul Bocuse, his life and his work. Regarding the success of the event, the
decision was taken during the Annual Board of 2015 in Athens to renew it every two year. The 2nd edition is on its way!
Here some first indications:
When: From November 14th to November 26th 2016
Where: In each member universities campuses
What: Conferences, Demonstrations, Workshops, Meetings …
How: Respecting 4 fundamental principles: guest, product, team work & entrepreneurship
Emphasizing on 4 values: gastronomy, culture, education & sharing
More information to come soon. Stay tune