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Global Resistant Dextrin Market Research Report 2017 No of Pages – 117 Publishing Date - July 24, 2017 Browse detailed TOC, Tables, Figures, Charts in Global Resistant Dextrin Market Research Report 2017 at - This report studies the Resistant Dextrin market status and outlook of global and major regions, from angles of players, regions, product types and end industries; this report analyzes the top players in global and major regions, and splits the Resistant Dextrin market by product type and applications/end industries. The global Resistant Dextrin market is valued at 307.54 million USD in 2016 and is expected to reach 417.72 million USD by the end of 2022, growing at a CAGR of 5.24% between 2016 and 2022. The Asia-Pacific will occupy for more market share in following years, especially in Japan, also fast growing India and Southeast Asia regions. North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Resistant Dextrin. The major players in global Resistant Dextrin market include Matsutani Chemical Industry Co.,Ltd. Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Tate & Lyle Roquette Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) L&P Food Ingredient Co., Ltd. (L&P) Figure Global Market Size (Million USD) Status and Outlook 2012-2022 Source: Annual Reports, Secondary Information, Press Releases, Expert Interviews and QYR Food & Beverages Research Center, July 2017 Geographically, this report is segmented into several key Regions, with Sales, Sales, revenue, Market Share (%) and Growth Rate (%) of Resistant Dextrin in these regions, from 2012 to 2022 (forecast), covering North America Europe Asia-Pacific South America Middle East and Africa