News Canteen Menu @18-29 November

ST. ANDREWS INTERNATIONAL School, Green Valley Lunch Menu 18 November to 29November Date Thai Western Crispy Pork & Cabbage Fresh Fruits Fresh Fruits Dessert 18 Nov Padthai / Spicy red curry Chicken Suki / Mango salad Meat Loaf Garlic Chicken/Potato Mixed Salad 19 Nov Minced Pork Noodle Soup Panang Curry Chicken Chicken with Cashew Nuts Breaded Minced Pork Snapper Lemon Sauce Potato / Mixed Salad 20 Nov Khou Mhoo Dang Stir fry Rice noodle & vegetable Red Curry Ground Fish 21 Nov Tom Kha Gai Chicken & fresh ginger Red Curry Pork/ Fried Egg Chicken Finger Cole Slaw/ Mixed Salad Potato Fresh Fruits 22 Nov Crispy Pork & Kale Masaman curry Chicken Pa-Lo-chicken wing Grilled Pork Patties Snapper Ginger Sauce Potato/ Mixed Salad Fresh Fruits 25 Nov Minced Pork & Basil Tuna Salad / Fried Egg Glass noodle Soup & Pork Chicken Paprika Stir fry pasta with tomato Potato / Mixed Salad Fresh Fruits 26 Nov Braised Chicken noodle Soup Panang Curry Pork Stir fry Chicken & fresh pepper Tortilla wrapped /Chicken Snapper Lemon sauce Potato/ Mixed Salad Fresh Fruits 27 Nov Inset Day 28 Nov Grilled chicken on stick Lard-Na-Pork Spicy red curry Pork Spaghetti Marinara With Pork/ Chicken Garlic Bread Fresh Fruits 29 Nov Sticky rice / Papaya Salad Spicy red Curry Ground Fish Pork Salad Baked Penne Pasta/ Cheese Garlic Bread Fresh Fruits Mixed Salad Chicken or Fish Steak sauce Potato Fresh Fruits Mixed Salad