News Canteen Menu @18-29 November
ST. ANDREWS INTERNATIONAL School, Green Valley
Lunch Menu 18 November to 29November
Date
Thai
Western
Crispy Pork & Cabbage
Fresh Fruits
Fresh Fruits
Dessert
18 Nov
Padthai / Spicy red curry Chicken
Suki / Mango salad
Meat Loaf
Garlic Chicken/Potato
Mixed Salad
19 Nov
Minced Pork Noodle Soup
Panang Curry Chicken
Chicken with Cashew Nuts
Breaded Minced Pork
Snapper Lemon Sauce
Potato / Mixed Salad
20 Nov
Khou Mhoo Dang
Stir fry Rice noodle & vegetable
Red Curry Ground Fish
21 Nov
Tom Kha Gai
Chicken & fresh ginger
Red Curry Pork/ Fried Egg
Chicken Finger
Cole Slaw/ Mixed Salad
Potato
Fresh Fruits
22 Nov
Crispy Pork & Kale
Masaman curry Chicken
Pa-Lo-chicken wing
Grilled Pork Patties
Snapper Ginger Sauce
Potato/ Mixed Salad
Fresh Fruits
25 Nov
Minced Pork & Basil
Tuna Salad / Fried Egg
Glass noodle Soup & Pork
Chicken Paprika
Stir fry pasta with tomato
Potato / Mixed Salad
Fresh Fruits
26 Nov
Braised Chicken noodle Soup
Panang Curry Pork
Stir fry Chicken & fresh pepper
Tortilla wrapped /Chicken
Snapper Lemon sauce
Potato/ Mixed Salad
Fresh Fruits
27 Nov
Inset Day
28 Nov
Grilled chicken on stick
Lard-Na-Pork
Spicy red curry Pork
Spaghetti Marinara
With Pork/ Chicken
Garlic Bread
Fresh Fruits
29 Nov
Sticky rice / Papaya Salad
Spicy red Curry Ground Fish
Pork Salad
Baked Penne Pasta/ Cheese
Garlic Bread
Fresh Fruits
Mixed Salad
Chicken or Fish Steak sauce
Potato
Fresh Fruits
Mixed Salad