Trends New Zealand Trends Volume 32 No 2 New Zealand | Page 13

station is directly behind the islands, set on the
front of an architectural box insert that conceals
a walk-in pantry. Towards the windows, a side
buffet holds serving items for the dining table,
and there’s also a small outdoor kitchen beyond.
“This is not a show kitchen for caterers,”
says one of the owners. “What my partner
loves about the layout is that, while it’s a large
kitchen, everything she needs is within a few
steps. The sink, cooktop, and fridge are in a
tight triangle while the dishwasher, microwave,
toaster and garbage are all in that same space.”
Even the freezer and pantry, which are used

less frequently, are only a few steps away.
“The other work area outside that triangle is
her baking station. This too is efficiently laid out,
so everything is in arm’s reach. And she loves
the extra customisation of the lowered counter
height for baking tasks,” says the owner.
The large islands are also ideal for the couple’s children to sprawl out on with homework.
“However, it’s the fine detailing and refined
surfaces that give the kitchen its personality,”
says McFarlane. “The islands are in stainless
steel and constructed using a classic inset style –
with the doors set into the frame.”

Above left: This kitchen by designer
Shirley McFarlane has a transitional
feel but is also in keeping with the
traditional-style home, For example,
the classic crown mouldings
complement the ornate coffered
ceiling. Frosted glass on internally lit
upper cabinets emit a soft glow but
avoid the busy look of displayed items.
Top and above: Both islands have
prep sinks and beverage centres. The
slender marble countertops add a
contemporary accent.

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