Trends New Zealand Trends Volume 31 No 1 New Zealand | Page 99

from vegetables and fish through to cakes
and desserts. The steam cooking ensures
food stays moist, while retaining the
flavour, aroma and nutrients.
The two warming drawers are an
added bonus – they can be used to keep
plates and food dishes at exactly the right
temperature, without burning.
To provide the required cooktop
functionality, Malone specified two Smeg
PGF31G 30cm gas cooktops, a matching PGA32C ceramic hob and PGF30T
stainless steel teppanyaki grill plate. The

teppanyaki plate seals food quickly, and
is well suited to cooking Japanese-style
dishes with meat, fish and vegetables.
More recently, the designer has added
a Smeg coffee machine, which sits on a
custom-designed traditional cabinet in a
corner of the kitchen.
For more details on these products,
visit the website: www.smeg.co.nz.
save & share
45006 at trendsideas.com

Facing page, above left and above: Everything
about this new kitchen has been designed to meet
the needs of a professional chef, including the full
complement of Smeg appliances. Designer Lynn
Malone specified Smeg Classic ovens to fit with
the modern-meets-traditional aesthetic of the
kitchen. These include a 60cm built-in oven, 60cm
pyrolytic built-in oven, two warming drawers,
a combination steam oven and microwave
convection half oven.
Top: A variety of Smeg cooktop options are
offered, including, from front, a teppanyaki plate,
ceramic hob and two 30cm gas hobs.

search | save | share at trendsideas.com

97