New Zealand Commercial Design Trends Series NZ Commercial Design Trends Vol. 34/01C | Page 16

so air travels throughout the building unimpeded,”
the architect says.
The B:HIVE prioritises occupants’ health and
wellbeing in other ways, too. Everything from the
quality of the water and natural light, to the fully
equipped kitchens on each floor, and its extensive
provision for fitness and socialising. Plus, there are
many open green spaces at Smales Farm as well as
regular mindfulness, yoga and sporting activities.
“In terms of the look of the space, the approach
has been to use materials in as close to an unadorned
state as possible,” says Grose. “While this creates a
fairly raw expression, at the same time it also provides
a relatively quiet backdrop that brings people, features,
furnishings and plants to the fore.”
Natural materials have been used as much as
possible in tactile areas. And the interior’s dramatic
organic forms are enhanced by the use of neutral
colours that don’t detract from their 3D presence.
“In effect, The B:HIVE is like a contemporary
ecosystem with interdependent people and groups
creating their own innovative business models in a
dynamic wider atmosphere.”
These pages:Technology
floods The B:HIVE, providing
connectivity, video conferencing
and other collaboration tools
throughout all the office spaces.
Each floor has fully equipped
kitchens, breakout spaces, chill
out zones, adjustable meeting
rooms and concierge services.
Story by Charles Moxham
Photography by Ben Levy