New York By Rail 14th ed. - Page 17

“Approximately 2.1 million people travel on Amtrak and agriculture represents billions of dollars in sales, says Szubielski.” demand from consumers, who are really interested in local products,” says Jola Szubielski, director of public information with the New York State Department of Agriculture and Markets. “They want to know where their foods come from. They want to know the producers and the farmers behind these products.” Since October 2016, thanks to a partnership between Amtrak and Taste NY, New York State-produced foods and beverages can be found in the snack cars of 13 trains on the Maple Leaf line (running between New York, Niagara Falls and Toronto), Adirondack (between Montreal, Albany and New York), Empire Service (between New York, Albany, Syracuse, Rochester, Buffalo and Niagara Falls) and Ethan Allen Express IѱYɵ䁅9܁eɬ)Յ䰁9܁eɬMхєqɽ᥵ѕȸāɅٕɅt́ͅMՉͭqɥհ)ɔɕɕ͕̻́́́ͅt)Q͔ݼ́ѡɅQє9dѹ͡qɅȳt́ͅ)͕䰁ѡ9܁eɬMхє)ѵЁɥձɔ5ɭϊdɭѥɽѥ́иq%Ё́ѡ̸e׊eٔ)ѽɥ́ѡɅ̰ݔ͔Ѽ9܁eɬMхєɽՍ́ݡݽձЁɵ䁉͕Ѽ)ѡ%ӊéɕЁ݅ѼЁQє9܁eɯéЁѡɔt)MȰѡɔɔ͕ٕɽՍ́مɐɅɅ̰ɕɕ͕ѥ͕ٕɅɕ́ѡɽ՝Ёѡ)хє݅́ ̀ɽ 1%ͱ ɕe(9܁ ɱ Ʌ9܁eɬ-%9 ̀5хMݕЁMe) ̀ ɽर ɽ币ȁ%A ɽ帤9)A Ȁ䤁=]є]Ё ȴ)ѽݸ5ݬY䤸) ɥѥ!Ʌé͕ȁ)ٕɅ͕٥̰́ͅɔɽՍ)䁉ܸq%ͽéɅٕ)مѥͅ䰁ѡ݅ЁѼ)Ѽ ѽݸѡeɔѼх)ѡɅ́ȁ́ѡ䁹Ѽ)ɅɕхȰ)剔͔ѡeٔ)=ȁɐ)ѡe͕ ɕݕ)= ȴ)ѽݸt̸qM)Qє9d́Ё)ѡȁمѥݡѡ)ɕɸѼ9Ʌͭȁ ɹ)ȁݡɕٕȰѡeȁѡЁɽՍЁ)ѡ͡Ёѡɔt)Ʌ)9܁eɬ I