Network Magazine winter 2015 | Page 64

RESEARCH CAN LOW LOADS STRENGTHEN OLDER CLIENTS’ BONES? Higher-load resistance training has been shown to help maintain and improve bone mineral density, but can low-load training have the same effect? Research paper: Low-load very highrepetition resistance training maintains lumbar spine bone mineral density in active postmenopausal women Research team: Vaughan P Nicholson, Mark R McKean, Gary J Slater, Ava Kerr, Brendan J Burkett Published: Calcified Tissue International Read more: DOI 10.1007/s00223-015-9976-6 Introduction: Age-related reductions in bone mineral density (BMD) occur at most skeletal sites after the third or fourth decade in men and women and such reductions are typically accelerated in women after menopause. Fortunately, it is now well established that resistance training can help maintain and improve bone mineral density in post-menopausal women. Typically, highintensity (or high-load) training interventions using training loads over 75-80 per cent of one-repetition-maximum (1RM) have been more successful at improving BMD when compared to low-load training (<50 per cent 1RM) interventions, although the lowload interventions assessed have also used relatively low repetition ranges. Interestingly , when training volumes are equivalent both low- and high-load training may be similarly effective at improving BMD. Low-load very high-repetition resistance programs such as BODYPUMPTM are available in over 14,000 fitness facilities 64 | NETWORK WINTER 2015 globally. This pre-choreographed group class uses light weights and very high (80100) repetitions for each exercise, so it provides a platform to assess the effect of low-load very high-repetition resistance training and as recent trends indicate that a growing number of over 55s are undertaking fitness facility-based activities, the apparent effectiveness of such activities warrants examination. Furthermore, social factors are a key motivator for exercise participation in middle-aged and older adults so participation in a group class may promote greater compliance among participants and provide prolonged benefits. Methods: Apparently healthy women aged between 58 and 75 years were invited to take part in the study. All participants were recruited through local advertising and an adult education facility. All participants were physically active non-fallers who had not undertaken formal resistance training in the previous year. All women were at least five years post-menopausal and provided details of medical history and current medication use. Exclusion criteria included: acute or terminal illness, myocardial infarction in the past six months, recent low impact fracture, osteoporosis, use of hormone replacement therapy (HRT) and other medications known to affect bone metabolism in the previous two years, or any condition that would interfere with moderate intensity exercise participation. A total of 50 women took part in the intervention and were allocated to either the intervention group (PUMP) or control group (CON). PUMP participants were instructed to attend two BODYPUMPTM classes per week for six months. Participants were tested on two occasions: the first assessment was conducted prior to the beginning of training and the second assessment was conducted immediately after the six-month intervention. Body composition assessments were performed using dual energy x-ray absorptiometry (DXA – see feature on DXA in Network Autumn 2015). Participants were overnight-fasted and had not undertaken any exercise on the morning before measurements. Bone mineral density of the lumbar spine (antero-posterior L2-4) and hip (femoral neck, total hip and trochanter) were assessed. Assessment of 1RM was conducted for the incline leg-press (Calgym, Australia) and Smith machine bench press (Elite, Australia). Dietary intake was assessed from selfreported three-day food records completed at baseline and follow-up. Participants were instructed to record the type and amount of all food, drink and supplements consumed over three consecutive days. All records were entered into FoodWorks 7 (Xyris Software, Australia) and daily consumption of total energy (kJ), protein (g/kg body weight) and calcium (mg) were analysed. Energy expenditure derived from exercise and physical activity was estimated by a sevenday activity diary. A metabolic equivalent value was assigned to each activity and was used to determine the average amount of