Steel Cut Oats
Porridge
There’s no better way to start a cold Winter’s
morning than with a bowl of steel cut oats
porridge, slowly simmered with vanilla and
cinnamon and topped with sweet ripe banana
and steaming hot milk. I love the creamy and
chewy texture of steel cut oats and warmth
and goodness that you get from every
mouthful. Steel cut oats are less processed
than rolled oats and also have a lower GI. When
serving this porridge, it’s important that you
accompany it with extra steaming hot milk to
pour over, so that eating it is a purely delicious
comfort food experience. I’m a banana fan
through and through, so I often top mine with
lots of banana, but you can finish them off with
other seasonal fruits such \