Naked Chocolat
Chip Cookies
These cookies are pure, unadulterated goodness – and if
you make your own almond milk (which more of us are) it’s
a great way to use up leftover almond pulp. If you don’t
have pulp, however, you can simply use almond flour. The
cookies will be slightly soft when you remove them from
the oven, but they will become crunchier as they cool, while
remaining moist and chewy inside. I recommend that you
use quality dark chocolate for the chocolate chips – this will
ensure the final result is heaven.
What’s great about them?
Cacao is loaded with ingredients that help to provide
sustained energy and to support the endocrine and
immune systems. Cacao is rich in magnesium and
antioxidants that assist with muscle repair and recovery.
Almonds are high in magnesium and potassium that is
essential for muscle and nerve function. Almonds are also
rich in vitamin E, an antioxidant that helps protect the body
against free radicals as well as protein to help sustain
lean muscle and repair the body. Macadamia nut oil is
a beautiful tasting, velvety sweet oil that is a rich source
of antioxidants and heart-healthy monounsaturated Oleic
fatty acids similar to olive oil. Macadamia is perfect to
support skin health, heart health and overall wellbeing.
Makes 20
Time: 45mins (includes 35mins baking)
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