Network Magazine autumn 2015 | Page 56

WIN! To celebrate the launch of Teresa’s new book, Perfect Digestive Health, we’re giving away 3 copies of this fantastic collection of tummyfriendly recipes and healthy eating advice. For your chance to win, email [email protected] explaining in 50 words or less why you would love to receive this book AUTUMN Bloating, nausea, cramping and intestinal discomfort are all too common complaints. In this issue The Healthy Chef presents two delicious stepping stones on the pathway to a happy gut. RECIPES: TERESA CUTTER Green Goddess Smoothie This delicious smoothie is a prebiotic powerhouse that will keep your good gut bacteria smiling! I make this nourishing lowFODMAP (i.e. good for people with irritable bowel syndrome) smoothie most weeks as it helps cleanse my digestive system and makes me feel awesome! I encourage you to enjoy this smoothie every day for one full week! What’s great about it? Kiwi fruit contains an enzyme called actinidain that helps aid digestion and absorption of nutrients. Kiwi fruit also work as a pre-biotic for your gut. Pre-biotics are high-fibre foods that stimulate the favourable growth of pro-biotic bacteria in the gut and help rebuild the natural levels of good bacteria that your body needs. A good supply of probiotics in the gut will boost your immune system, enhance digestion and reduce digestive disorders. Green super foods, such as kale and spinach, help to increase alkalinity and detoxification in your body that can promote healing. They are also rich in vitamins A, C and K and folic acid, as well as calcium, potassium, copper and iron – all of which are necessary for healthy bones, skin and eyes. Serves 2 Time: 5 mins Ingredients 2 kiwi fruit, washed and chopped with the skin on 1 handful baby spinach leaves ½ lemon or lime with skin removed ½ Lebanese cucumber 1½ cups water or coconut water 1 kale leaf or cavolo nero leaf 1 teaspoon chia seeds or flaxseed 1 teaspoon Healthy Chef Natural Immune Support 1 sprig parsley Combine  all the ingredients in a high performance blender. Blend  until smooth and add more water if needed for a thinner consistency. Pour into a large glass and enjoy. Inspiration • This smoothie makes the perfect cleansing breakfast or afternoon pick-me-up. • It’s very portable – just pour into glass jars, seal and place into the fridge for 1 or 2 days until required. • Adding ginger and turmeric will provide extra antiinflammatory benefits. 56 | NETWORK AUTUMN 2015