Nantucket Official Guide 2014-2015 | Page 53

On Nantucket A C C O M M O D AT I O N S A S TAY The joys of getting away from it all are enhanced by the splendid variety of accommodations Nantucket has to offer. Town also printed a promotional flyer entitled “Nantucket Island an Ideal Health and Vacation Resort.” In 1880, the American tradition of summer vacations was firmly established. And so, nearly two hundred years hence, this magical island remains a premier tourist destination, offering the same relaxation and respite to visitors in search of a singular vacation experience. Many lodgings are converted whaling-era houses where simple elegance and comfort await. This unique charm is enhanced by a canopy bed, perhaps, or freshly-made muffins at breakfast. Innkeepers are eager to share information on restaurants, beaches, biking, and sightseeing. Your escape does not mean you will be cut off from civilization, however. Cable television and WiFi access is readily available. Whether it’s in town, or by the ocean, a stay on Nantucket is a relaxing and refreshing respite from the real world. ©Michael Galvin From traditional guest houses that line the streets of downtown, to gracious hotels both in and out of town, and summer cottages fronting the shore, lodging on Nantucket is both varied and eclectic. For the first-time visitor, an overnight stay on Nantucket is an experience like no other. For most, that first trip kindles a lasting relationship with the Grey Lady that beguiles, inspiring them to count the days until their return. When the Whaling industry suffered its swift decline in the mid 1800’s, the economy of Nantucket was resurrected by tourism. Commercial shipping gave way to recreational boating, and daily excursions from the mainland on the graceful old steamers brought the first summer visitors. The first generation of “developers” built cottages and summer houses, advertising them in Boston and New York newspapers. Island housewives took in summer boarders – attracting potential guests with “large airy rooms” and “nicely cooked bluefish.” The www.nantucketchamber.org • 51