Mélange Travel & Lifestyle Magazine October 2018 | Page 319

Good quality, affordable, local street food, offered
in a family-friendly environment, was a niche
identified by business partners, Alister “Kelvin”
Greenidge, Samanta Johnson and Marguerite
McGuire. Today, they are providing this to both
locals and visitors. Rave reviews always follow.
Their signature menu items include:
STARTER
Veggie Corn Soup
Potato-on-a-Stick
Lollipop Chicken
Naked Wings
Plantain Sandwiches and Burgers
Quail wrapped in Bacon
Delicately Grilled Mahi Mahi
Their renown Roast Red Snapper and Lionfish
ACCOMPANIMENT OF SIDES include
Healthy, Rich Garden Salad
Corn on the Cob
Plantain Patties
Breadfruit Fries
French Fries
Every 1st Saturday of the month, patrons can treat
their palate to Cuban Style Roast Pork prepared by
Nedd’s.
On average, $25.00 can get you a filling meal.
OPENING HOURS
Fridays: 6:00 pm to midnight
Saturdays: 4:00 pm to midnight
[phone] || [phone]