Mélange Travel & Lifestyle Magazine October 2017 | Page 533

TO PREPARE
Green figs (green bananas)
Salt fish (salted cod fish)
Onion, Garlic, Oil
Seasoning peppers
Fresh herbs (chives, shadow beni, celery)
Peel and boil green figs until tender.
Drain out the excess water and set aside to cool.
Rinse and boil salt fish to remove excess salt.
After boiling, shred and remove all bones.
Chop onion, garlic seasoning pepper and herbs.
Add oil to a hot pan and pour in all the
aromatics and allow to saute until tender.
Add salt fish to the sauted aromatics, mix well
and let cook for five minutes.
After cooking, you can serve the combination of
salt fish and herbs on top of your green fig.
Locals like to add a slice of avocado on the side.
Credit: Refer Leonce