Mélange Travel & Lifestyle Magazine October 2017 | Page 529

Chef Refer Leonce

Currently, through a program organized by the St. Lucia Hotel
and Tourism Association, Refer and his team assists food and
nutrition teachers by going to various schools on the island,
teaching students and sharing their knowledge of cooking
with them
Refer believes that “cooking is very simple and comes from the
heart. Just put a little love into it and it will come out right.”
Grilled mango with organic greens
and pomegranate salad