Mélange Travel & Lifestyle Magazine October 2017 | Page 529
Chef Refer Leonce
Currently, through a program organized by the St. Lucia Hotel and Tourism Association, Refer and his team assists food and nutrition teachers by going to various schools on the island, teaching students and sharing their knowledge of cooking with them Refer believes that “cooking is very simple and comes from the heart. Just put a little love into it and it will come out right.” Grilled mango with organic greens and pomegranate salad