Mélange Travel & Lifestyle Magazine October 2017 | Page 316
Gastronomy in Haiti
Haiti’s cuisine is a fusion of rich flavors. Most of their dishes are spicy and is often accompanied by hot sauces on the side for those who love the kick of extra heat in their meal. Some of their noteable dishes are: Rice and beans, fried bananas, tchaka (a dish of beans, corn and other ingredients), Griot, seasoned pork and fries, Giraumon soup, Beef or chicken broth, to name a few. Haitian cooking also includes fish, shrimp, lambi and lobster, cooked in creole sauce or grilled. While savouring the gastronomic choices, take the time to try a cup of aromatic Haitian coffee. Photo Credit: Bex Walton