Mélange Travel & Lifestyle Magazine October 2017 | Page 257

Jardín Verde’s chomen spicy mushroom meat dish,
made with organic ingredients.
The same style of mushroom meat, plus
a few other tasty meat substitutes, graces
the wide and varied menu at Jardín
Verde, where you can choose from a huge
selection of organic, vegan and vegetarian
noodle dishes, entrees and appetizers, or
try American favorites like hot dogs and
hamburgers.
The quest for simple, natural foods
drives the menu at C-Orgánico,
a lunchtime spot with a growing
reputation for some of the healthiest
(and most affordable) platos del día
in town, served on a rustic, inviting
patio. There’s nothing fried, sugary
or salty here — just plenty of beans,
greens, grains and vegetables.
For those who can’t resist dessert,
there are lightly sweetened vegan
chocolate and banana cakes — but
grab a few before you sit down to
eat lunch as they often sell out in
minutes.
C-Orgánico’s plato del dia specials come with soup, salads
and grains — all-vegan and all-organic.