Mélange Travel & Lifestyle Magazine October 2017 | Page 121
Adobo Recipe INGREDIENTS 1 lbs onions, peeled and cut in 4 1 head garlic, peeled 1 teaspoon dried oregano 1/2 teaspoon ground cumin 1 teaspoon whole black peppercorn 1 oz black recado 1/2 cups corn oil 1/2 cup sour orange PREPARATION Blend all ingredients together. Season Lobster with salt and black pepper Rub sauce on the lobster and cook on a hot grill with oil. Cook on each side for 3 minutes. Add a little butter then place on corn sauce. Corn Sauce INGREDIENTS 1 whole kernel corn (can15.25oz), blended and sieved 1/4 cup heavy cream 1 tablespoons butter
1 teaspoon sugar
1/2 teaspoon chicken base
1/2 teaspoon corn starch
½ teaspoon yellow food coloring (optional) PREPARATION In a medium pan, with a thick bottom, add butter. Once butter has melted, add corn and cook for 5 minutes. Add sugar, heavy cream and base. Thicken if necessary.