Mélange Travel & Lifestyle Magazine January 2018 | Page 652

For an authentic Turks and Caicos Experience, Ludwina suggests
“
. . .that one should visit each island as each has
its unique features. From the preservation of the
traditional natural beauty and solitude of Salt Cay,
to t he cave experience and the view of Mudjin
Harbour of Middle Caicos, the local cuisine at Fish
Fry on Providenciales, the family oriented, peaceful
atmosphere of Grand Turk with its historical sites,
to the excitement of the workers after a successful
day at sea catching fish, conch and lobster in
South Caicos, to the homily people, the former
slave plantation and the serenity of North Caicos.
One must not visit the Turks and Caicos Islands
without exploring the beautiful beaches with their
turquoise water and powdery white sands that
stretch for miles and miles. Homemade ice-cream,
Salt Cay candies, cream cakes, tamarind preserve,
peanut brittle, milk and coconut dulce, peas and
hominy, freshly made Conch Salad....just to name
a few of our local treats and dishes......a MUST
HAVE once you visit. While each island is unique
in the way things are done and the experience
one will have, the one commonality you will find
throughout all the islands is the friendliness of our
people.
”