Coconut Sweet Bread is a Caribbean favourite . Each island may tweak it by adding or subtracting ingredients to reflect a specific island flavour-preference but the end result is similar - a delicious bite of fruit-filled coconut delight which always goes well with a cup of tea or maybe , a glass of wine - whatever ’ s your preference .
Wendy Coutain shares her version of this Caribbean treat , prepared the Trinidadian way .
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