Mélange Travel & Lifestyle Magazine January 2017 | Page 268

The diversity of the island ’ s gastronomy is so big that the tasting of dishes never stops . You will be thunderstruck by the freshness of the fish and seafood that comes directly from the water to your table , always companied by side dishes most of them made with corn and plantain .
Locals are delighted to welcome you and help make your stay the best , filled with new and refreshing experience . So , what then are you waiting for ? Visit this earthly paradise called Margarita where the only risk is that you may want to stay .
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