Mélange Travel & Lifestyle Magazine April 2017 | Page 520

About your line of sauces
After the debut of Crackpot Kitchen Restaurant
Bar and Grill in November 2012, I featured a
ribs dish on my menu infused with my tropical
tamarind preserve flavoured bbq sauce. This was
a hit and became the most popular dish on the
menu. I decided to bottle this sauce ‘Chef Nik’s
Tropical Tamarind BBQ Sauce’. This has taken off
to unexpected heights and we now feature four
different flavors:
CPK Tropical Heat
Tropical Gourmet
Tropical Tamarind and
Tropical Guava
as well as a CPK Tropical Seasoning Rub.
Our products can be found in three local food
stores in the Turks and Caicos Islands and
Fourteen major food stores in the United States
of America. These items are also available on our
website www.crackpitkitchensauces.com