My first Magazine Corporate Events Toronto | Page 6
Corporate
Events
Toronto
Mimi Ashi is a Pastry Arts Graduate from George Brown College and a
former associate of Ninutik [Maple Sugar]. For five years, Mimi was an
essential member in producing beautifully hand-crafted pure maple
sugar confections such as Pops, Lollies and Cube 57's. Creations
designed by Richard Brault and Dianne Croteau. In additional to maple
production, Mimi managed SASSeh and Maple Taffy on snow events -
Ninutik's catering division.
In December 2015, Richard and Dianne decided to move on to new
projects. Ninutk, and its gifting line, shut down. The decision was
obvious for Mimi to continue catering Maple on Snow events and
officially took over operations as of January 2016.
Sixty Six Brix was born.
New name, but same great service, same friendly face.