Museum of Sake Journal World Sake Day Supplement 2016 | Page 8

WORLD SAKE DAY 2016

GOURMET SUSHI & SAKE
MASTERCLASS

THE EPICUREAN
THE OLD TRUMAN BREWERY
FRIDAY 28 OCTOBER, 6PM - 10:30PM
SATURDAY 29 OCTOBER, 12:30PM - 5PM
SATURDAY 29 OCTOBER, 6PM - 10:30PM
£25 PER PERSON

HASHI COOKING
SUNDAY 23RD OCTOBER 2016 12 NOON – 4PM
£145 PER PERSON
Exclusively organised small class of up to 9 people. With guidance
from teacher, Reiko Hashimoto, guests will create technical sushi
rolls and nigiris with premium ingredients include soft shell crab
tempura, negi-toro, cured seabream, blow torched salmon and
duck tataki, and dine over four types of premium sake followed by
green tea and black sesame ice cream.
The class is accompanied by a Sake Masterclass from sake expert
and Director of Tengu Sake and Sake Educator for the British Sake
Association, Oliver Hilton-Johnson. Oliver will introduce you to the
tastes and types of sake, and discuss pairing of each sushi with one
of four premium sake types. You’ll take home reference material
to support everything you’ve learnt as well as your own creation of
Gourmet rolls.
Through the class, you will learn:
• Where to shop and what to buy when making sushi
• All about the basic ingredients used in sushi making
• How to cook soft shell crab tempura for inside out rolls
• How to cure sea bass
• How to make Sake Aburiyaki (blow torched salmon)
• 3 types of inside-out rolls
• Thin rolls with tuna
• How to make both tobiko and quail egg, and butter fish, gunkan
• How to create nigiri using Hirame Konbujime (konbu cured
seabass), Shime Saba (lightly marinated mackerel), Kamo Tataki
(seared duck), pickled courgette and tamago.

The Epicurean itself is an event that will bring you more than 1,000
food and drink products, all available to taste as part of your ticket
price. No tokens, no funny money, just pick up a glass and discover.
The policy is to promote wines that are not available in the
supermarket and beers and spirits that are not mass produced, so
you are guaranteed to find truly unique products. What’s more, The
Epicurean encourages you to Try Before You Buy, because we’ve all
been disappointed before when we’ve opened that ‘recommended’
bottle at home! Apart from the opportunity to taste nearly 1,000
amazing drinks, all as part of your ticket price, you will receive the
world’s finest glass to taste them from. In partnership with Riedel
and Spiegelau you will receive wine, beer and spirits glasses for
your tasting pleasure.
In case your taste buds need a rest, we are also bringing you an
array of entertainment including music, talks, The Epicurean Gallery
with resident artist Christian Furr and our street food canteen with
a bar and space to relax.
Location:
The Old Truman Brewery
Address:
91 Brick Lane, London E1 6QL
Website: http://www.epicurean.online/
Twitter:
@tengusake @epicureanLDN
Instagram: @tengusake @epicureanLDN

WHAT’S ON: BATH

Location:
Hashi Cooking
Address:
60 Home Park Rd, Wimbledon SW19 7HN
Phone:
020 8944 1918
Website: https://hashicooking.co.uk/classes-courses
Twitter:
@tengusake @hashicooking
Instagram: @tengusake @hashicooking

REIKO HASHIMOTO, HASHI COOKING

FLAVOURS OF JAPAN AT THE
HOLBURNE MUSEUM
THE HOLBURNE MUSEUM
SATURDAY 1ST OCTOBER, 6PM - 8:30PM
£15 PER PERSON
Celebrate International Sake Day in style with a spectacular sake
tasting session at the Holburne Museum. Experts will talk you
through the history of sake, brewing techniques, and the social
etiquette and culture surrounding the drink. You will then be
guided through seven samples of sake including sweet, sparkling
and aged. Yo! Sushi will be providing tempting traditional Japanese
nibbles throughout the evening.
Location:
Holburne Museum
Address:
Holburne Museum, Great Pulteney Street, Bath
Website: https://visitbath.digitickets.co.uk/event/1788218?catID=7257
Twitter: @VisitBath
Instagram: @VisitBath

MUSEUM OF SAKE JOURNAL 8