TITLE
2
THE
SAKE
REVELATION
The USA is the world’s largest
importer of sake from Japan.
However, sake brewed in the USA
itself is not a new phenomenon either.
Anna Greenhouse looks at the major
players and the up-and-coming
breweries pursuing an American
dream of producing sake on US soil.
If your experience of sake has been limited to simply ‘a hot cup of alcohol
after a meal’ like Sheila Dillon it’s time to listen without prejudice.
With thousands of breweries each producing dozens of varieties there
is more range than most of us understand.
WORDS & PHOTOS: ANNA GREENHOUS
MUSEUM OF SAKE JOURNAL 24
IMAGE: DANIEL ROMERO