Museum of Sake Journal Spring 2015 | Page 28

HOW MUCH SAKE? 3 HOW MUCH SAKE? JAPANESE Japan is clearly the world’s largest producer of sake PREFECTURES SIZED - but the output varies dramatically from prefecture SAKE PRODUCTION ACCORDING TO to prefecture. And where does all the 10,524 million 2012 - KILO LITRES IN Yen’s worth of sake exported finally call home? The DATA: COMPILED FROM JAPANESE NATIONAL TAX AGENCY infographics on the next few pages distort areas proportionately, showing who the key players are. SOHO+CO 2014 FOR THE MUSEUM TOP 10 PRODUCERS 1 HYOGO 130,000 kL 2 KYOTO 73,000 kL 3 NIIGATA 39,000 kL = 4 AKITA 16,000 kL = 4 SAITAMA 16,000 kL 5 AICHI 14,000 kL 6 FUKUSHIMA 12,000 kL 7 HIROSHIMA 9,600 kL 8 YAMANASHI 9200 kL 9 YAMAGATA 8,600 kL 10 NAGANO 8,200 kL KYOTO 73,000 HIROSHIMA 広島 9600kL MUSEUM OF SAKE JOURNAL 28 HYOGO 兵庫 130,000kL