Museum of Sake Journal Spring 2015 | Page 27
FOOD & SAKE PAIRING GALLERY SAKE-KASU PANNACOTTA WITH WASANBON ESPUMA AND SESAME TUILLE PAIRED WITH JUNMAI DAIGINJO ‘KU’, SERVED COLD MUSEUM OF SAKE JOURNAL 27
Museum of Sake Journal Spring 2015 | Page 26
Museum of Sake Journal Spring 2015 | Page 28