Museum of Sake Journal Spring 2015 | Page 24
INTERVIEW: FIELD TO TABLE MISO BOUILLABAISSE WITH 5 KINDS OF SEAFOOD PAIRED WITH JUNMAI GINJO ‘WA VER.2’ SERVED AT ROOM TEMPERATURE MUSEUM OF SAKE JOURNAL 24
Museum of Sake Journal Spring 2015 | Page 23
Museum of Sake Journal Spring 2015 | Page 25