A SAKE JOURNEY TO JAPAN
I have always been a wine lover, tasting and traveling throughout the
world’s vineyards from Burgundy to Champagne, from Napa Valley to
Paso Robles. However, I did not get properly exposed to sake until last year.
I always knew about its existence, but was too intimidated by its complex characters and foreign
concepts. It was not until I passed my Certified Sake Advisor and the Certified Sake Sommelier
exam that I truly appreciated the art of sake.
I have heard from several wine professionals that making wine is easy compared to sake. I did
not understand the meaning until I visited Japan to see for myself the absolute dedication and
precision that must take place for any quality of sake to be produced. An opportunity presented
itself to travel to Japan with Sake Journeys. This [