CLEAN RECIPES
SALMON DIP
SERVES 4
8 oz reduced-fat cream cheese
(room temperature)
ΒΌ cup fat-free sour cream
Juice from 1 lime
8 oz smoked salmon, chopped into
small pieces
2 plum tomatoes, cut into 1-inch pieces
2 pinches black pepper
2 tbsp chopped fresh chives
1 tbsp chopped fresh dill
ABOUT THE CHEF
1. In a bowl, combine cream cheese,
sour cream, and lime juice.
2. Mix in remaining ingredients, except
for 1 tbsp chives and dill. Pour into a
serving bowl. Top with remaining chives
and dill. Chill at least 30 minutes before
serving.
THE MACROS
241 18 g 9 g 15 g
CALORIES PROTEIN CARBS FAT