Muscle Fitness Muscle_Fitness_February_2016 | Page 128

CHICKEN DIP SERVES 4 10 oz boneless, skinless chicken breast (grilled), chopped into small pieces ½ tsp minced garlic 1 tsp finely chopped onion 1 tsp finely chopped red bell pepper 1 tsp finely chopped green bell pepper 1 tsp finely chopped fresh cilantro 5 tbsp reduced-fat mayo 3 pinches sea salt 1 pinch black pepper 2 dashes paprika 126 MUSCLE & FITNESS 1. 30 minutes before serving. THE MACROS 149 23 g 3 g 5 g CALORIES PROTEIN CARBS FAT FEBRUARY 2016