Murray Roberts talks about the need for migrant workers in hospitalit Murray Roberts talks about hospitality and the nee | Page 28

HOUSEKEEPING PROFILE THIS ISSUE WE INTERVIEW SUE BELL, HEAD HOUSEKEEPER AT THE CASTLE HOTEL AN 18 ROOM LUXURY HOTEL SITUATED AT THE HEART OF LINCOLN’S HISTORIC CENTRE IN THE CATHEDRAL QUARTER Q1: YOU ARE THE HEAD HOUSEKEEPER AT THE CASTLE HOTEL. PLEASE TELL US A LITTLE ABOUT YOUR BACKGROUND IN HOTEL HOUSEKEEPING? H Yes, I run the Housekeeping Department. Before coming to the Castle, I’d had no previous experience in the hospitality industry, having worked in administration in the public and commercial sector. I decided to take a different direction when my daughter started school and the vacancy at the hotel suited my circumstances. That was back in 1993 and I have been here ever since! 28 Housekeeping management I have seen many changes over the years and in particular the transformation by the current owners Paul and Saera from a traditional English hotel to the modern boutique hotel it is today. Q2: IN YOUR OPINION WHAT MAKES A GOOD HOUSEKEEPING TEAM? H Being a housekeeper is a very physically hard and demanding job, having to work to very high standards whilst keeping within timescales. A well trained team who are given direction so that they know exactly what they are required to do is essential.