Mummy and Me Magazine August 2014 September 2014 - Page 32

Early Years COMPETITION TIME Confetti Couscous Salad From ‘Annabel Karmel’s Favourites Lunchboxes’ (Ebury Press) Ingredients Quarter cup 45 g couscous 125 ml half cup hot vegetable stock 20g (¾oz) red pepper, washed, deseeded and diced ½ medium carrot (50g/2oz) 2 spring onions, washed and sliced 1 tbsp. raisins Dressing 1 tbsp. olive oil ½ half tsp lemon juice ½ tsp honey Salt and pepper Method 1. Put the couscous in a bowl. Pour over the hot vegetable stock and leave to stand for 10 minutes. 2. Fluff up the couscous with a fork. Stir in the diced vegetables, raisins and pine nuts. 3. Whisk together the ingredients for the dressing and stir into the couscous. Season to taste. MAKES ONE PORTION 32 | With nutrient preservation at the heart of its design, this unique 5-in-1 processor adapts to the needs of the whole family, with enough cooking and blending capacity to whip-up a feast for a small tribe! The Nutribaby provides a onestop solution to weaning through to independent eating. R.R.P £99.99. For more information on this and other products in the Babymoov range, visit: For your chance to win a Nutribaby from Babymoov simply email the word ‘babymoov’ to: Closing date for entries: October 15th 2014. As children growing up, Muna and Muna (Creators of Bis*Bas) had homes infused with the wonderful, deep aromas of exotic herbs and spices being sl