FOOD
Opportunity Description
Saladworks , the nation ’ s first and largest fresh-tossed salad franchise concept operates over 100 locations in fourteen states and four countries with more than 50 stores in development . Saladworks locations offer a menu of entrée sized salads made with chopped fresh daily ingredients averag ing less than 300 calories , as well as complimentary menu items geared toward on the go consumers . When you join Saladworks , you ’ ll be working with professionals who have vast expertise in both the restaurant and franchising industries .
FAST FRANCHISE FACTS
Franchising Since : Founded in 1986 , franchising since 2001 Multi-Unit Franchising Operating Units : 50 units Total Franchise Operating Units : 100 + Company Operating Units : 0 Capital Investment : $ 513159 - $ 532814 Franchise Fee ( per unit ): $ 30000 Royalty Fee ( per unit ): 5 % Advertising Fee ( per unit ): 1.5 or 3 % Financial Performance Representation : Yes Build-Out Options : End cap or free standing in premium strip centers and non-traditional locations Available Territories : US
CONTACT
Zachary Demchyk | Franchise Development 610-825-3080 zdemchyk @ saladworks . com saladworksfranchising . com
Demographics
• Average household income in demographic area over $ 65k with a large office population and a 30,000 minimum population .
• With a median age of 40 and below .
• There should be sufficient Parking / Accessibility with major anchor ( e . g . Supermarket ).
Qualifications
There is a three-restaurant minimum commitment that requires liquidity totaling $ 400,000 and a net worth of $ 1.5 million . Your financial plan should reflect the capital necessary to complete the development of the number of restaurants you contract to open . This plan must be complete , and the commitment of capital must be in place before the franchise agreements can be executed .
Rankings & Awards
• Entrepreneur Magazine - Top 500 Franchises 2015
• QSR - Best Franchise 2013
Site Location Assistance
We provide site location , lease negotiation and design and construction assistance .
MULTI-UNIT BUYER ’ S GUIDE 2016 67