Multi-Unit Franchisee Magazine Special Edition | Page 75

MULTI-UNIT Buyer’s Guide FOOD SITE LOCATION Assistance Pollo Campero provides franchisees with development tools they need to grow. We assist with market planning, site selection, construction document review, design support, construction review, site visits and training that includes pre-opening support. OPPORTUNITY Description Founded in 1971, Pollo Campero started as a tiny restaurant with a prized recipe for chicken passed down from generation to generation. Campero has grown to over 360 locations worldwide, including 56 U.S. restaurants. Pollo Campero is the Authentic Latin Chicken restaurant that uses a fusion of culinary magic, proprietary cooking methods and Latin American inspiration! We deliver a consistent, excellent product with Latin hospitality in a comfortable and welcoming environment unique to Pollo Campero. Qualifications Fast Franchise Facts Franchising Since: 2007, founded 1971 Multi-Unit Franchisee Operating Units: 20 Total Franchise Operating Units: 29 Single-unit operators: Experience required with a passion for community involvement. Minimum net worth $1 million; liquidity $500,000. Company Operating Units: 24 Capital Investment: $312,421 - $1,645,000 (exclusive of land acquisition) Franchise Fee (per unit): $40,000 Rankings Royalty Fee (per unit): 5% • 2014 Nation’s Restaurant News Next 20 Chains Earnings Claims: Yes • #2 Millennial Brand in the Pollo Campero is looking for single and multi-unit operators. Advertising Fee (per unit): Up to 5% Build-Out Options: Freestanding, end cap, conversions and U.S., Technomic Consumer non-traditional Brand Metrics Territories: United States and Latin America Multi-unit developers: Active ownership with at least one operating partner. Minimum net worth $1.5 million; liquidity $750,000. Demographics Pollo Campero restaurants are generally neighborhood service restaurants of 1,800 to 2,800 square feet with 30 to 75 seats. Some other things to look for are high-exposure freestanding or end caps with a strong lunchtime crowd, easy access and ample parking. Contact Travis Edmondson Director of Business Development [phone] [email protected] pollocampero.com MULTI-UNIT BUYER’S GUIDE 2015 MUBG2015_listings_4.indd 73 73 3/18/15 11:02 AM