Multi-Unit Franchisee Magazine Special Edition | Page 70

MULTI-UNIT Buyer’s Guide FOOD Fast Franchise Facts Franchising Since: 2001 Multi-Unit Franchisee Operating Units: 95% Total Franchise Operating Units: 550+ Company Operating Units: 4 OPPORTUNITY Description Moe’s is dedicated to Franchisee success in the fastest growing segment of the restaurant industry — Fast Casual Mexican. Our Franchisees love what they do — and it shows year after year as our sales and locations continue to grow. Rankings • QSR’s Top 10 Best  Franchise Deals • Ranked No. 1 Mexican  food chain by consumers in Restaurant Business magazine in 2015 68 Capital Investment: $447,400 - $965,800 Franchise Fee (per unit): $30,000 Royalty Fee (per unit): Up to 5% of gross sales Advertising Fee (per unit): Up to 4% of gross sales Earnings Claims: Yes Build-Out Options: All (freestanding, in-line, malls, airports, food courts, etc.) Available Territories: Limited availability in the Southeast, Northeast, and Mid-Atlantic. All other regions are available. SITE LOCATION Assistance Moe’s provides site sourcing support from Moe’s local real estate brokers and evaluation by the Moe’s real estate team, customized. Contact Sheri Ferravante Pre-Qualification Manager [phone] [email protected] moesfranchise.com Qualifications • F ­­  ranchise restaurant management experience as an owner and/or operator •  Minimum net worth $1.5 million • At least $500,000 liquid assets •  nthusiasm for the brand E and business ownership Demographics • 2,200–2,800 sq. ft. •  trong anchored centers/ S high-profile convenience centers in synergistic retail corridors •  igh visibility to street and H center traffic • Minimum of 45 parking stalls MULTI-UNIT BUYER’S GUIDE 2015 MUBG2015_listings_4.indd 68 3/18/15 11:02 AM