Multi-Unit Franchisee Magazine Special Edition | Page 49

MULTI-UNIT Buyer’s Guide FOOD Demographics Costa Vida locations are 2,800 to 3,200 square feet and have excellent visibility and easy access. OPPORTUNITY Description Since 2003, Costa Vida has been creating new passion for an exciting “Fresh Mexican Grill” concept in the fast casual world with its coastal themed environment and award winning fresh food. Costa Vida provides its guests with the highest quality, freshest ingredients and made-from-scratch tortillas and food that keep its customers craving the wave! With over 180 franchises sold in 17 states and Canada. Come and ride Costa Vida’s wave to the top. Qualifications Costa Vida seeks multi-unit franchisees that have strong management and operational experience. We seek those that have a passion for the restaurant business and who can fit within the brand culture. Fast Franchise Facts Franchising Since: 2003 Multi-Unit Franchisee Operating Units: 95% Total Franchise Operating Units: 68 Company Operating Units: 14 Capital Investment: $518,000 - $955,000 Franchise Fee (per unit): $30,000 Royalty Fee (per unit): 6% Advertising Fee (per unit): 2% Earnings Claims: Yes Build-Out Options: In-line, freestanding, drive thru, and nontraditional opportunities Rankings & Awards •  Last five consecutive year winner for Best of State Mexican/Latin American in Casual Dining •  ecognized in the Inc. R 500/5000 Available Territories: US, Canada SITE LOCATION Assistance Costa Vida uses the latest analytic tools available to assist you in mapping out and developing your area. Contact Scott Jenkins (801) 331-7070 [email protected] costavida.net The information in this advertisement is not intended to be an offer of franchise to anyone reading it, but is for general information only. Offers and sales of a franchise are made only after the delivery and receipt of the Franchise Disclosure Document and in accordance with federal and state laws. © 2015 Costa Vida Management, LLC. MUBG2015_listings_4.indd 47 MULTI-UNIT BUYER’S GUIDE 2015 47 3/18/15 11:01 AM