Multi-Unit Franchisee Magazine Special Edition | Page 37

MULTI-UNIT Buyer’s Guide FOOD SITE LOCATION Assistance Bojangles’ uses demographic and analytical tools to guide new market availability. Our real estate and construction team provides guidance and assistance from the first stages of site selection to the final construction phase. OPPORTUNITY Description Founded in 1977 in Charlotte, NC, Bojangles’ serves only the highest quality and most flavorful food to its loyal customers, with many of its proprietary menu items made from scratch. A special blend of seasonings gives the food its unique flavor, including Bojangles’ core menu selections of chicken marinated in Bojangles’ own seasonings, the original fresh-made-fromscratch buttermilk biscuits that provide dozens of possible breakfast combinations, and Legendary Iced Tea® steeped the old-fashioned way. Bojangles’ famous breakfast is served all day, every day, and we make the biscuits fresh every 20 minutes. Unique fixin’s like Bojangles’ Dirty Rice ®, Bojangles’ Cajun Pintos ®, Seasoned Fries™ made from skin-on potatoes, Southern style mac n’ cheese made with 2 cheeses, Bojangles’ Cajun Gravy ®, cole slaw, fat-free green beans, and mashed potatoes provide a broad variety of unique and flavorful choices with lunch and dinner. Bojangles’ has over 635 locations and exceeded $1 billion in system sales in 2014. Fast Franchise Facts Franchising Since: 1978 Multi-Unit Franchisee Operating Units: 55.56% Total Franchise Operating Units: 373 Company Operating Units: 262 Capital Investment: $357,000 - $553,750 (leased property) Franchise Fee (per unit): $25,000 Royalty Fee (per unit): 4% Advertising Fee (per unit): 1% + 2% co-op Earnings Claims: Yes Build-Out Options: Freestanding; also non-traditional locations, including universities and airports Available Territories: Southern and mid-Atlantic regions #1 in Percent Unit Growth in the chicken segment, Technomic Top 500 12 Best Fast Food Franchises to Own, Forbes 25 Franchise High Performers, across all industries, The Wall Street Journal Top  5 Fast Food, Large Chain, Zagat survey Top  10 Franchise Opportunities, QSR magazine Among Fastest Growing Private  Companies, Inc. magazine Contact Qualifications Leigh Ann Stump Marketing Manager Franchise Development Bojangles’ selectively partners and develops with those that meet specific financial and operational requirements in desired growth markets. [phone] [email protected] bojangles-franchise.com MUBG2015_listings_4.indd 35 Rankings MULTI-UNIT BUYER’S GUIDE 2015 35 3/18/15 11:00 AM