Multi-Unit Franchisee Magazine Special Edition | Page 35

MULTI-UNIT Buyer’s Guide FOOD Rankings & Awards Recognized as a World-Class Franchise by the Franchise Research Institute for 2015; #2 on Nation’s Restaurant News Top 100 LSR/Sandwich Systemwide Sales for 2014; #12 on Technomic’s Top 500 U.S. Chain Restaurants for 2014. OPPORTUNITY Description Now is a great time to invest in Arby’s! With nearly 3,400 restaurants worldwide, and growing, Arby’s is well positioned for continued growth. Our robust product pipeline of handcrafted sandwiches, innovative sides and decadent desserts is constantly in motion. Arby’s has an exciting Brand positioning that is getting noticed, and we have a cutting-edge new “Inspire” building design for new and existing locations. Fast Franchise Facts Franchising Since: 1965 Demographics Multi-Unit Franchisee Operating Units: 93 Total Franchise Operating Units: 2,418 (2014 year end) Company Operating Units: 941 (2014 year end) Capital Investment: $352,500 - $2,506,250 (varies by build-out) Franchise Fee (per unit): $12,500 - $35,000 Royalty Fee (per unit): 4% (traditional); 5.2% (non-traditional) Advertising Fee (per unit): Minimum 4.2% (traditional); 0% (non-traditional) We’ve done the research and have several markets where we’re looking to open Arby’s® restaurants. For additional information on Arby’s “Growth” markets, please visit www. discoverarbys.com. SITE LOCATION Assistance Earnings Claims: Yes Build-Out Options: In-line, freestanding, malls, airports, end caps, c-stores, travel plazas, public transit stations, colleges, military bases Available Territories: Nationwide in the US and Canada; international for 50-plus restaurants Qualifications First, and foremost, we’re looking for candidates with a real passion for the Brand, as well as experience in the restaurant industry, along with the following investment considerations. To qualify, candidates must have a minimum of $250,000 in liquidity per restaurant, and $500,000 net worth per restaurant. Optimally, we’re looking for a minimum commitment of three restaurants per development agreement. We’re here to help during the building or remodeling process—from providing sample construction processes for remodeling or generic plans for developing a new restaurant, to consulting on construction planning, purchasing, capital assets and cost savings programs. Contact Maureen DiStefano Director, Development 1155 Perimeter Center West Atlanta, GA 30338 [phone] [email protected] discoverarbys.com MN #F-5349. This advertisement is not an offering. An offering can only be made by a prospectus filed first with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law. TM & © 2015 Arby’s IP Holder Trust. MUBG2015_listings_4.indd 33 MULTI-UNIT BUYER’S GUIDE 2015 33 3/18/15 10:59 AM