Multi-Unit Franchisee Magazine Special Edition | Page 47

2017 Annual Edition FOOD OPPORTUNITY DESCRIPTION “ California’s Farm-To-Table Favorite since 1981, Now Growing throughout the Southwestern United States!” DEMOGRAPHICS Farmer Boys appeals to many different consumers because of our generous por- tions, amazing quality, and great prices! Our loyal fans includes families out for a week- end breakfast (served all day, everyday), to workers on a lunch break or after a long shift! “Breakfast, BURGERS, and More” are our specialty! RANKINGS & AWARDS Right now, the Farm-To-Table restaurant con- cept is hotter than a Farmer’s Burger® right off the grill! We should know, we’ve been serving Farm Fresh Food, Made to Order for over 35 years! Today, Farmer Boys® is uniquely positioned to take advantage of this trend now and into the future. With many GREAT TERRITORIES now available, you too can take advantage of this incredi- ble opportunity! Multi-Unit opportunities are available in major markets near you! FAST FACTS: • Best Burger in Southern California - KCBS Los Angeles FRANCHISING SINCE: 1997 • Best Burger - I.E. Hotlist MULTI-UNIT FRANCHISE OPERATING UNITS: 60 • Best Breakfast - Press Enterprise, Riverside, CA • Entrepreneur Magazine Franchise 500 - 2017 TOTAL OPERATING UNITS: 89 COMPANY OPERATING UNITS: 29 CAPITAL INVESTMENT: $1,000,000 - $1,600,000 SITE ASSISTANCE At Farmer Boys, our team of real estate experts will work WITH YOU to fi nd the most fertile ground to plant your Farmer Boys Franchise in! We utilize state-of-the- art technology and old fashion know-how to help you fi nd success! FRANCHISE FEE: $45k for fi rst unit, $25K for second unit and beyond ROYALTY FEE: 5% ADVERTISING FEE: 3% QUALIFICATIONS EARNINGS CLAIMS: Yes BUILD-OUT OPTIONS: Free Standing Drive-thru, End Cap • FINANCIAL Good Credit Rating: No bankruptcies, ability to fi nance initial investment of $1M to $1.6M AVAILABLE TERRITORIES: California, Nevada, Arizona, Texas Liquid Capital: $300k to $450k Net Worth: $750k to $1M CONTACT • EXPERIENCE Customer service, retail, and or restaurant experience (Manager, Owner, Franchisee Level) ROBERT J CAMPOS Director of Franchise Sales [phone] [email protected] Business Understanding: P&L’s, Hiring, Finance Ability to follow a system http://FarmerBoys.com/Franchising Multi-Unit Buyer’s Guide 45