Multi-Unit Franchisee Magazine Special Edition | Page 47
2017 Annual Edition
FOOD
OPPORTUNITY DESCRIPTION
“
California’s Farm-To-Table Favorite since 1981,
Now Growing throughout the Southwestern
United States!”
DEMOGRAPHICS
Farmer Boys appeals to many different
consumers because of our generous por-
tions, amazing quality, and great prices! Our
loyal fans includes families out for a week-
end breakfast (served all day, everyday), to
workers on a lunch break or after a long
shift! “Breakfast, BURGERS, and More” are
our specialty!
RANKINGS & AWARDS
Right now, the Farm-To-Table restaurant con-
cept is hotter than a Farmer’s Burger® right
off the grill! We should know, we’ve been
serving Farm Fresh Food, Made to Order
for over 35 years! Today, Farmer Boys® is
uniquely positioned to take advantage of
this trend now and into the future. With
many GREAT TERRITORIES now available,
you too can take advantage of this incredi-
ble opportunity! Multi-Unit opportunities are
available in major markets near you!
FAST FACTS:
• Best Burger in Southern California -
KCBS Los Angeles FRANCHISING SINCE: 1997
• Best Burger - I.E. Hotlist MULTI-UNIT FRANCHISE
OPERATING UNITS: 60
• Best Breakfast - Press Enterprise,
Riverside, CA
• Entrepreneur Magazine Franchise
500 - 2017
TOTAL OPERATING UNITS: 89
COMPANY OPERATING UNITS: 29
CAPITAL INVESTMENT: $1,000,000 -
$1,600,000
SITE ASSISTANCE
At Farmer Boys, our team of real estate
experts will work WITH YOU to fi nd the
most fertile ground to plant your Farmer
Boys Franchise in! We utilize state-of-the-
art technology and old fashion know-how
to help you fi nd success!
FRANCHISE FEE: $45k for fi rst unit, $25K
for second unit and beyond
ROYALTY FEE: 5%
ADVERTISING FEE: 3%
QUALIFICATIONS
EARNINGS CLAIMS: Yes
BUILD-OUT OPTIONS: Free Standing
Drive-thru, End Cap
• FINANCIAL
Good Credit Rating: No bankruptcies,
ability to fi nance initial investment
of $1M to $1.6M
AVAILABLE TERRITORIES: California,
Nevada, Arizona, Texas
Liquid Capital: $300k to $450k
Net Worth: $750k to $1M
CONTACT
• EXPERIENCE
Customer service, retail, and or
restaurant experience (Manager,
Owner, Franchisee Level)
ROBERT J CAMPOS
Director of Franchise Sales
(888) 471-0808
[email protected]
Business Understanding: P&L’s,
Hiring, Finance
Ability to follow a system
http://FarmerBoys.com/Franchising
Multi-Unit Buyer’s Guide
45