Multi-Unit Franchisee Magazine Special Edition | Page 34

Multi-Unit Buyer’s Guide
FOOD
OPPORTUNITY DESCRIPTION
Founded in Charlotte, NC, in 1998, Brixx
applies fine dining techniques to feel-
good food – brick oven pizzas built on
dough made from scratch daily, salads,
pastas, sandwiches & wraps. The menu is
complemented by an approachable selec-
tion of craft beers and wines by the glass.
Embracing neighborhoods, strong quality
of life for staff, uncomplicated kitchen prep
and low food costs – 21% in 2016 – are all
keys to success at Brixx.*
FAST FACTS:
FRANCHISING SINCE: 2007
“
Our wood fi red pizzas dough paired with salads,
pastas, sandwiches, craft beers and wines are
handcrafted for success.”
MULTI-UNIT FRANCHISE
OPERATING UNITS: 64%
TOTAL OPERATING UNITS: 22
COMPANY OPERATING UNITS: 13
CAPITAL INVESTMENT: $850,000 - $1M+
FRANCHISE FEE: $40,000
ROYALTY FEE: 5%
ADVERTISING FEE: 0.6%
EARNINGS CLAIMS: Yes
BUILD-OUT OPTIONS: In-line,