Multi-Unit Franchisee Magazine Special Edition | Page 32

Multi-Unit Buyer’s Guide FOOD FAST FACTS: FRANCHISING SINCE: 2013 MULTI-UNIT FRANCHISE OPERATING UNITS: 0 TOTAL OPERATING UNITS: 0 COMPANY OPERATING UNITS: 4 CAPITAL INVESTMENT: $1,751,000 - $2,946,000 QUALIFICATIONS Ideal candidate must have full Service Multi-Unit restaurant operations as well as experience with bar component. $750,000 Liquid and $2m Net worth per location to develop, ability to develop full Market DMA. CONTACT SHANNON GLASER VP of Franchise & Concept Development 888-970-3995 [email protected] www.bombshellsfranchise.com 30 FRANCHISE FEE: $50,000 ROYALTY FEE: 5.5% ADVERTISING FEE: 2.5% EARNINGS CLAIMS: Yes BUILD-OUT OPTIONS: Preference for free standing, will consider end cap AVAILABLE TERRITORIES: US wide available territories DEMOGRAPHICS 4 distinct day parts: lunch, HH, dinner and late night. Near heavy offi ce corridors, 150,000 + population in 5 miles. Great parking, visibility, traffi c and mix of national tenants. 2017 Annual Edition OPPORTUNITY DESCRIPTION Bombshells sets itself apart from typical casual dining with themed decor that pays homage to all branches of the U.S. military, live music by popular local bands or DJ, large outdoor patios with full bar and rol- lup garage doors, and more than 75 state if the art fl at screen TVs for creating stadium level game day excitement for watching fa- vorite sports. All food is made from scratch with an extensive menu that has broad cus- tomer appeal. With 4 highly profi table and distinct day parts including lunch, happy hour, dinner and late night with live en- tertainment, Bombshells is accomplishing exceptional unit economics. SITE ASSISTANCE We will work with franchisees in understand- ing the site criteria, demographics and key trade area characteristics we are seeking in a market. We will also assist with the franchi- see local market knowledge in developing a market plan and territory size to ensure maximizing Bombshells market penetration while not cannablizing the market. The fran- chisee is ultimately responsible for working with a local broker in selecting and securing a site, negotiating a lease and bulding out the restaruatn, but Bombshells team will be here to support you every step along the way.