Multi-Unit Franchisee Magazine Issue IV, 2012 | Page 29

COME TO THE COAST: HOT GROWTH. COOL BRAND. Baja-inspired food Menu created by a certified chef Products made fresh daily Hand-crafted meals for every guest 74% unit growth in 2011 Located in 9 states 241 locations signed Ranked #48 in the restaurant category for Inc. 500 Winner Best of State for 3 consecutive years 74% GROWTH IN 2011 BEACH-INSPIRED CUISINE Timothy Howden 801.797.2374 ext. 410 | [email protected] COASTAL ESCAPE COSTAVIDA.NET 29 Multi-unit Franchisee Is s u e III, 2012 MAN CANNOT LIVE ON pizza ALONE THAT’S WHY we have 24 craft beers on tap & 14 wines by the glass Brixx serves brick oven pizza, fresh salads, pastas & wraps accompanied by a fantastic selection of craft beers on tap and wines by the glass. Serving late 7 nights a week, Brixx also offers vegetarian, vegan, & gluten-free items. Franchise opportunities are available across the country. • $1,855,750 average unit sales (2011) • $750,000 average start-up costs • 21% average cost of goods sold • 20% average sales from alcohol • Named “Top 10 Best Franchise Deal” by RGMT Magazine (2012) © 2012 Brixx Franchise Systems, LLC This advertisement does not constitute an offer of a Brixx Wood Fired Pizza restaurant franchise. An offer can only be made after receipt of a Franchise Disclosure Document. 2011 average unit sales based on 11 company-owned locations. FOR INFORMATION ON FRANCHISE OPPORTUNITIES, CALL 214.256.3406 OR VISIT BRIXX FRANCHISE.COM Multi-Unit Franchisee Is s u e IV, 2012  27