Multi-Unit Franchisee Magazine Issue IV, 2012 | Page 29
COME TO THE COAST:
HOT GROWTH.
COOL BRAND.
Baja-inspired food
Menu created by a certified chef
Products made fresh daily
Hand-crafted meals for every guest
74% unit growth in 2011
Located in 9 states
241 locations signed
Ranked #48 in the restaurant category for Inc. 500
Winner Best of State for 3 consecutive years
74% GROWTH IN 2011
BEACH-INSPIRED CUISINE
Timothy Howden
801.797.2374 ext. 410 | [email protected]
COASTAL ESCAPE
COSTAVIDA.NET
29
Multi-unit Franchisee Is s u e III, 2012
MAN CANNOT LIVE ON pizza ALONE
THAT’S WHY we have 24 craft beers on tap
& 14 wines by the glass
Brixx serves brick oven pizza, fresh salads, pastas & wraps
accompanied by a fantastic selection of craft beers on
tap and wines by the glass. Serving late 7 nights a week,
Brixx also offers vegetarian, vegan, & gluten-free items.
Franchise opportunities are available across the country.
• $1,855,750 average unit sales (2011)
• $750,000 average start-up costs
• 21% average cost of goods sold
• 20% average sales from alcohol
• Named “Top 10 Best Franchise Deal”
by RGMT Magazine (2012)
© 2012 Brixx Franchise Systems, LLC
This advertisement does not constitute an offer
of a Brixx Wood Fired Pizza restaurant franchise.
An offer can only be made after receipt of a
Franchise Disclosure Document. 2011 average
unit sales based on 11 company-owned locations.
FOR INFORMATION ON FRANCHISE
OPPORTUNITIES, CALL 214.256.3406 OR VISIT
BRIXX FRANCHISE.COM
Multi-Unit Franchisee Is s u e IV, 2012
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