Multi-Unit Franchisee Magazine Issue IV, 2011 | Page 33

OPEN SESAME
Look no further than our famous crust to see why Hungry Howie’s has an edge over its
competition. Mouth watering seasonings are baked into the edge of our pizzas making
the last bite of a Hungry Howie’s pizza just as good as the first. Baked subs, 4 different
breads, chicken, and salads are the perfect accompaniments to our “crustomized” pizzas.
The Hungry Howie’s difference = Flavored. Crust!

38 Years of Success • Fast Approaching 600 Stores
Top Markets Now Available • Carry Out and Delivery

For franchise information please contact:
Franchise Sales
[phone]
www.hungryhowies.com

Own a
wingstop
franchise
8+ STRAIGHT YEARS OF COMP
STORE SALES INCREASES

NATIONWIDE FRANCHISE OPPORTUNITIES
wingstopfranchise.com | 972-686-6500

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Multi-Unit Franchisee Is s u e IV, 2011

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