Multi-Unit Franchisee Magazine Issue III, 2013 | Page 66

Conference by the Numbers Franchisees, franchisors, and suppliers from across the U.S. and Canada gathered in Las Vegas for Franchise Update’s 12th annual Multi-Unit Franchising Conference. The event continues to grow each year, setting new attendance records. This year, more than 450 franchisees (representing 333 franchise organizations) attended, 50 more than in 2012. A quick rundown of the aggregated statistics from the 450-plus franchisees who attended shows the following impressive figures: • 9,400+ operating units • 180,000+ employees • $7.5+ billion in annual system-wide revenues • 200+ brands in all business categories • 38% have 2 or more brands • 47% operate in 2 or more states encompassing more than 40 U.S. states and Canada •  70% are seeking additional brands •  50 companies came seeking specific brands 64 Multi-Unit Franchisee Is s ue III, 2013 “You don’t have to change the world, but you can change one person’s world.” — David Akers that every morning as his wife heads out the door to rehab, she looks at him and says “Fight, fight, fight,” and said her attitude is a daily inspiration to him. “The power of the human spirit is an incredible thing. She reminds me every day to deny the acceptance of failure.” At the conclusion of the general session, franchisees gathered for roundtable discussions, each with a different topic and hosted by a subject expert. This format, offering something for everyone, allowed small groups to discuss specific strategies, tactics, problems, and solutions. Topics included technology, customer retention, new store openings, and a perennial challenge: finding and keeping great employees. Attendees then moved on to lunch and more networking in the Expo Hall. After lunch, attendees gathered for the final general session of the conference, featuring a panel led by multi-unit franchisee Aziz Hashim, who queried two successful multi-unit franchisees (Rob Branca, Dunkin’ Donuts, and Gary Robins, Supercuts) and two franchisor executives (Kathleen Gilmartin, CEO of Interim HealthCare, and Jim Lyons, COO of Quiznos) about private equity funding and its role in franchising. The conversation ran the gamut from the pros and cons of PE money to due diligence and contracts. “Due diligence should go beyond just the financial side of things to include really understanding the franchise brand,” said Hashim. That includes carefully assessing the brand’s culture—something panelists agreed most PE firms don’t do sufficiently. Two rounds of breakout sessions completed the afternoon. Sessions covered timely topics such as cost control, negotiating leases, adding brands, local store marketing, and unit profitability. The session on driving profitability by controlling costs delved into how franchisees can maximize their strengths and save time by automating processes for sorting, managing, and paying bills, for example. Elsewhere, seasoned franchisees talked about avoiding and dealing with lease negotiation pitfalls. Franchisees Gary Grace (Supercuts) and Laurel Wilkerson (Marco’s Pizza) shared firsthand stories of how they deal with landlords, fixed renewal rates, personal guarantees, and more. Attendees had one final chance to visit with the exhibitors on Thursday evening. Based on the crowds, the activity, and the buzz in the room, franchisees and exhibitors alike appeared pleased with how business had gone inside the Expo Hall during the conference. Day 3, the checkered flag As the conference drew to its close Friday morning, Russ Umphenour led a closing session entitled “Great Brands + Great Franchise Partners = Franchise Partner Profitability.” Umphenour, who once operated 775 Ar