Multi-Unit Franchisee Magazine Issue III, 2011

The 2011 Multi-Unit 50 Top 50 Brands by Percentage of Multi-Unit Franchisees RANK 1 1 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 BRAND PANERA/SLB BAKERY/CAFE APPLEBEE’S CHILI’S MCALISTER’S DELI BACK YARD BURGERS LABOR FINDERS BOJANGLES’ PAPA JOHN’S PIZZA BRUEGGER’S LITTLE CAESARS PIZZA MIRACLE EAR MCDONALD’S SUPERCUTS RALLY’S CHECKERS DRIVE-IN PASSPORT HEALTH CAPTAIN D’S ACE SUSHI PALM BEACH TAN EXPRESS OIL CHANGE LITTLE GYM CENTERS WENDY’S JACK IN THE BOX CARL’S JR. VALVOLINE INSTANT OIL CHANGE LONG JOHN SILVER’S SEAFOOD COST CUTTERS FIREHOUSE SUBS Z PIZZA AARON’S SALES & LEASE FIVE GUYS BURGERS PIZZA HUT HARDEE’S GREAT CLIPS GODFATHER’S PIZZA ARBY’S SPORT CLIPS KFC COUNTRY INNS & SUITES BY CARLSON HOOTERS HUNTINGTON LEARNING CENTERS KRISPY KREME DOUGHNUTS DUNKIN’ DONUTS DOMINO’S PIZZA PET SUPPLIES PLUS TACO BELL BURGER KING PENN STATION SUBS ZAXBY’S GOLFTEC MULTI-UNIT FRANCHISEES SINGLE-UNIT FRANCHISEES TOTAL FRANCHISEES % OF MULTI-UNIT FRANCHISEES 45 45 21 42 41 23 69 318 26 440 155 2,147 110 31 88 39 68 79 17 38 209 372 126 65 54 181 59 151 45 80 144 260 76 447 121 250 190 408 251 23 145 27 784 653 41 446 710 36 154 26 0 0 2 5 5 3 11 58 5 90 34 488 31 9 26 12 22 27 6 14 79 143 49 27 25 84 29 78 25 46 85 165 50 300 83 172 133 290 182 17 108 21 623 522 34 370 591 30 141 24 45 45 23 47 46 26 80 376 31 530 189 2,635 141 40 114 51 90 106 23 52 288 515 175 92 79 265 88 229 70 126 229 425 126 747 204 422 323 698 433 40 253 48 1,407 1,175 75 816 1,301 66 295 50 100.00% 100.00% 91.30% 89.36% 89.13% 88.46% 86.25% 84.57% 83.87% 83.02% 82.01% 81.48% 78.01% 77.50% 77.19% 76.47% 75.56% 74.53% 73.91% 73.08% 72.57% 72.23% 72.00% 70.65% 68.35% 68.30% 67.05% 65.94% 64.29% 63.49% 62.88% 61.18% 60.32% 59.84% 59.31% 59.24% 58.82% 58.45% 57.97% 57.50% 57.31% 56.25% 55.72% 55.57% 54.67% 54.66% 54.57% 54.55% 52.20% 52.00% Source: FRANdata 48 Multi-Unit Franchisee Is s ue III, 2011

Multi-Unit Franchisee Magazine Issue III, 2011 | Page 50