Multi-Unit Franchisee Magazine Issue III, 2011 | Page 43

OPEN SESAME
Look no further than our famous crust to see why Hungry Howie’s has

an edge over its competition. Mouth watering seasonings are baked
into the edge of our pizzas making the last bite of a Hungry Howie’s
pizza just as good as the first. Baked subs, 4 different breads, chicken,
and salads are the perfect accompaniments to our “crustomized”
pizzas. The Hungry Howie’s difference = Flavored Crust!

37 Years of Success • Fast Approaching 600 Stores
Top Markets Now Available • Carry Out and Delivery

For franchise information please contact:
Steve Jackson Jr. or Brian Ognian [phone]

www.hungryhowies.com

Where frozen assets are

a good thing
With new area developers in Texas, Washington and
Florida, there’s never been a better time to be a
part of the momentum. Be one of TCBY’s
multi-unit franchisees and you'll soon see
some seriously sweet profits.
So call us today at [phone]
to begin this partnership.
www.tcby.com

Multi-Unit Franchisee Issu e III, 2011



41